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Easy Recipes for Dinner Vegetarian Indian in 2023

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Easy Recipes for Dinner Vegetarian Indian
Easy Recipes for Dinner Vegetarian Indian

Easy and Quick Indian Dinner Recipes Vegetarian

The range of Indian recipes is not only huge, but it is also very tasty and healthy. A glimpse of Indian culture and traditions is clearly visible in the dishes here. In India, you can also include delicious Indian dishes from street food to Nawabi style in your diet. If you are a pure vegetarian, then you can include various tasty Indian recipe options in your diet. Keeping this in mind, in this article of Stylecrase, we are giving you information about 5 Easy Recipes for Dinner Vegetarian Indian. Here you can read the ingredients and preparation method of these tasty veg recipes in detail.

1. Tomato and Basil Pasta

Cook pasta according to package instructions and toss with a sauce made from sautéed garlic, diced tomatoes, basil, and olive oil.

How to Make Tomato and Basil Pasta Recipe

Here’s a recipe for Tomato and Basil Pasta that serves 4:
Ingredients:

  • 1 pound of pasta
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 2 pints of cherry tomatoes, halved
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of fresh basil leaves, roughly chopped
  • 1/2 cup of grated parmesan cheese
  • 2 tablespoons of butter

Instructions:

  • Cook the pasta according to the instructions on the package, until al dente. Reserve 1 cup of pasta water. Drain the pasta and set aside.
  • In a large pan, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
  • Add the cherry tomatoes to the pan and cook for about 8 to 10 minutes, until they are soft and slightly charred.
  • Stir in the salt, pepper, and basil leaves. Cook for another minute.
  • Add the cooked pasta to the pan and toss until well combined. If the pasta seems dry, add a little of the reserved pasta water to loosen it up.
  • Stir in the parmesan cheese and butter until the cheese has melted and the butter has combined with the sauce.
  • Serve hot, garnished with additional basil leaves and parmesan cheese, if desired.

Enjoy your delicious Tomato and Basil Pasta!

2. Vegetable Stir Fry

Stir-fry veggies such as bell peppers, carrots, and broccoli with garlic and ginger in a wok with a sauce made from soy sauce, hoisin sauce, and a little cornstarch. Serve with rice.

How to Make Vegetable Stir Fry Recipe

Here’s a recipe for a simple and healthy Vegetable Stir Fry that serves 4:
Ingredients:

  • 1 pound of your choice of vegetables (e.g. broccoli, carrots, bell peppers, snap peas, mushrooms, etc.)
  • 2 tablespoons of vegetable oil
  • 4 cloves of garlic, minced
  • 1 teaspoon of grated ginger
  • 2 tablespoons of low-sodium soy sauce
  • 1 tablespoon of cornstarch
  • 2 tablespoons of water
  • Salt and black pepper to taste

Instructions:

  • Wash and prepare your vegetables. Cut them into bite-sized pieces, making sure that they are all about the same size so they cook evenly.
  • In a large pan or wok, heat the vegetable oil over high heat. Add the garlic and ginger and stir-fry for 30 seconds until fragrant.
  • Add the vegetables to the pan and stir-fry for about 5 minutes, until they are tender but still crisp.
  • In a small bowl, whisk together the soy sauce, cornstarch, and water.
  • Pour the soy sauce mixture over the vegetables and stir-fry for another minute, until the sauce has thickened.
  • Season with salt and pepper to taste.
  • Serve over rice, if desired.

Enjoy your delicious and healthy Vegetable Stir Fry!

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3. Chickpea Curry

Cook chickpeas in a sauce made from diced tomatoes, onion, garlic, and a blend of spices such as cumin, coriander, turmeric, and garam masala. Serve with rice or naan.

How to Make Chickpea Curry Recipe

Here’s a recipe for a flavorful and hearty Chickpea Curry that serves 4:
Ingredients:

  • 2 cans of chickpeas, drained and rinsed
  • 1 medium onion, chopped
  • 3 cloves of garlic, minced
  • 2 teaspoons of grated ginger
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of tomato paste
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1/2 teaspoon of turmeric
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of cayenne pepper (optional)
  • 1 cup of canned crushed tomatoes
  • 1 cup of vegetable broth
  • Salt and black pepper to taste
  • Fresh cilantro leaves, for serving
  • Rice or naan, for serving

Instructions:

  • In a large pan or pot, heat the vegetable oil over medium heat. Add the onion and cook until softened, about 5 minutes.
  • Stir in the garlic and ginger and cook for another minute.
  • Add the tomato paste, cumin, coriander, turmeric, paprika, and cayenne pepper (if using), and cook for another minute, until fragrant.
  • Stir in the crushed tomatoes and vegetable broth. Bring the mixture to a boil, then reduce heat and simmer for about 10 minutes.
  • Stir in the chickpeas and continue to simmer for another 10 to 15 minutes, until the sauce has thickened and the chickpeas are heated through.
  • Season with salt and pepper to taste.
  • Serve over rice or with naan, garnished with cilantro leaves.

Enjoy your delicious Chickpea Curry!

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4. Grilled Vegetable Sandwich

Grill slices of eggplant, bell peppers, and zucchini. Place on toasted bread with a spread of hummus, tahini sauce, and avocado slices.

How to Make Grilled Vegetable Sandwich

Here’s a recipe for a delicious Grilled Vegetable Sandwich that serves 4:
Ingredients:

  • 8 slices of crusty bread
  • 1/4 cup of mayonnaise
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 2 medium zucchini, sliced
  • 1 medium red bell pepper, sliced
  • 1 medium yellow onion, sliced
  • Salt and black pepper to taste
  • 4 ounces of fresh mozzarella cheese, sliced
  • Fresh basil leaves, for serving

Instructions:

  • In a small bowl, whisk together the mayonnaise and garlic. Spread the mixture on one side of each slice of bread.
  • In a large pan, heat the olive oil over medium heat. Add the zucchini, red bell pepper, and onion, and cook until tender and slightly charred, about 10 minutes. Season with salt and pepper to taste.
  • Preheat a panini press or a grill pan.
  • Assemble the sandwiches by layering the cooked vegetables, mozzarella cheese, and basil leaves between slices of the bread with the mayonnaise mixture.
  • Place the sandwiches on the panini press or grill pan and cook until the bread is toasted and the cheese is melted about 5 to 7 minutes.
  • Serve hot, garnished with additional basil leaves, if desired.

Enjoy your delicious Grilled Vegetable Sandwich!

5. Lentil Soup

Cook lentils with diced onion, garlic, and spices such as cumin, coriander, and turmeric. Serve with crusty bread.

How to Make Lentil Soup Recipe

Here’s a recipe for a simple and satisfying Lentil Soup that serves 6:
Ingredients:

  • 1 cup of dried green or brown lentils, rinsed and drained
  • 2 tablespoons of olive oil
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 2 carrots, diced
  • 2 stalks of celery, diced
  • 2 teaspoons of dried thyme
  • 1 teaspoon of dried rosemary
  • 6 cups of vegetable broth
  • 1 can of diced tomatoes
  • Salt and black pepper to taste
  • Fresh parsley, for serving

Instructions:

  • In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
  • Stir in the garlic, carrots, and celery and cook for another 5 minutes.
  • Stir in the thyme and rosemary and cook for another minute, until fragrant.
  • Stir in the lentils, vegetable broth, and diced tomatoes. Bring the mixture to a boil, then reduce heat and simmer for about 30 minutes, until the lentils are tender.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with fresh parsley.

Enjoy your delicious and comforting Lentil Soup!
These vegetarian dinner recipes are not only delicious but also healthy and easy to make. They can be easily adapted to your taste and the ingredients you have on hand. Enjoy!

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