Easy South Indian Dinner Recipes for Family

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Easy South Indian Dinner Recipes for Family
Easy South Indian Dinner Recipes for Family

Easy South Indian Dinner Recipes for Beginners

1. Masala Dosa

A crispy crepe made with fermented rice and lentil batter, filled with a spiced potato filling.

How To Make Masala Dosa Recipe

Here is a simple recipe for Masala Dosa:
Ingredients:

  • 1 cup urad dal (black gram lentils)
  • 3 cups parboiled rice
  • 1/2 cup flattened rice (poha)
  • Salt to taste
  • Oil for cooking dosa
  • 1 teaspoon cumin seeds
  • 1 onion, chopped
  • 1/2 teaspoon mustard seeds
  • 2 green chilies, chopped
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon asafoetida (hing)
  • 1/2 cup boiled and mashed potatoes
  • 1/4 cup chopped coriander leaves

Instructions:

  • Soak urad dal and rice separately in enough water for 5-6 hours. Also, soak the flattened rice in water for 30 minutes.
  • Grind the soaked urad dal and flattened rice together to form a smooth batter. Do the same with the rice separately. Mix both batters, add salt to taste, and keep aside for fermentation for 6-8 hours or overnight.
  • Heat oil in a pan and add cumin seeds and mustard seeds. When they start spluttering, add onions and green chilies and sauté until the onions turn translucent.
  • Add turmeric powder, red chili powder, and asafoetida to the pan and mix well.
  • Add boiled and mashed potatoes, salt to taste, and chopped coriander leaves to the pan and mix everything well. This is the filling for the dosa.
  • Heat a non-stick pan or a dosa tawa and spread a ladleful of batter on it to form a thin dosa. Drizzle oil around the edges and cook until the bottom turns golden brown.
  • Place a portion of the filling on one side of the dosa and fold the other side over it. Serve hot with coconut chutney and sambar.

Enjoy your delicious homemade Masala Dosa!

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2. Sambar

A vegetable stew made with lentils, tamarind, and a variety of vegetables such as drumstick, okra, and tomatoes.

How To Make Sambar Recipe

Here is a simple recipe for Sambar:

Ingredients:

  • 1 cup toor dal (split pigeon peas)
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 carrot, chopped
  • 1 potato, chopped
  • 10-12 green beans, chopped
  • 1/2 cup tamarind extract
  • 2 tablespoons sambar powder
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • Water

For Tempering:

  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1/4 teaspoon asafoetida (hing)
  • 10-12 curry leaves
  • 2 dried red chilies
  • 2 tablespoons chopped coriander leaves

Instructions:

  • Wash the toor dal and cook it in a pressure cooker with 2 cups of water until it is soft and mushy. Keep it aside.
  • Heat oil in a pot and add mustard seeds and cumin seeds. When they start spluttering, add asafoetida, curry leaves, and dried red chilies to the pot.
  • Add chopped onions and sauté until they turn translucent.
  • Add chopped tomatoes and sauté until they turn mushy.
  • Add chopped carrots, potatoes, and beans to the pot and mix well.
  • Add turmeric powder, sambar powder, and salt to the pot and mix everything well.
  • Add tamarind extract and 2-3 cups of water to the pot and bring it to a boil.
  • Let the vegetables cook until they are soft and tender. Add the cooked toor dal to the pot and mix everything well.
  • Let the sambar cook for another 5-10 minutes.
  • Garnish with chopped coriander leaves and serve hot with rice, idli, dosa, or vada.

Enjoy your delicious homemade Sambar!

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3. Rasam

A tangy and spicy soup made with tamarind, tomatoes, and aromatic spices.

How To Make Rasam Recipe

Here is a simple recipe for Rasam:

Ingredients:

  • 1/2 cup toor dal (split pigeon peas)
  • 2 tomatoes, chopped
  • 2 green chilies, chopped
  • 1-inch piece of ginger, grated
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • 2 tablespoons tamarind extract
  • 1 tablespoon rasam powder
  • 1 tablespoon ghee or oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1/4 teaspoon asafoetida (hing)
  • 10-12 curry leaves
  • 2 tablespoons chopped coriander leaves

Instructions:

  • Wash the toor dal and cook it in a pressure cooker with 2 cups of water until it is soft and mushy. Keep it aside.
  • Heat ghee or oil in a pot and add mustard seeds and cumin seeds. When they start spluttering, add asafoetida, curry leaves, chopped green chilies, and grated ginger to the pot.
  • Add chopped tomatoes and turmeric powder to the pot and mix well.
  • Add tamarind extract and 2-3 cups of water to the pot and bring it to a boil.
  • Add rasam powder and salt to the pot and mix everything well.
  • Add the cooked toor dal to the pot and mix everything well.
  • Let the rasam cook for another 5-10 minutes.
  • Garnish with chopped coriander leaves and serve hot with rice or as a soup.

Enjoy your delicious homemade Rasam!

4. Coconut Chutney

A creamy and mildly spicy coconut-based sauce that pairs well with dosa, idli, and vada.

How To Make Coconut Chutney Recipe

Here is a simple recipe for Coconut Chutney:

Ingredients:

  • 1 cup freshly grated coconut
  • 1 green chili, chopped
  • 1/2 inch piece of ginger, grated
  • 1/2 cup roasted chana dal (split roasted gram)
  • Salt to taste
  • Water

For Tempering:

  • 1 tablespoon oil
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon asafoetida (hing)
  • 1-2 dried red chilies
  • 8-10 curry leaves

Instructions:

  • In a blender, add freshly grated coconut, chopped green chili, grated ginger, roasted chana dal, and salt. Add a little water and blend it to a smooth paste.
  • Transfer the chutney to a serving bowl.
  • Heat oil in a small pan and add mustard seeds and cumin seeds. When they start spluttering, add asafoetida, curry leaves, and dried red chilies to the pan.
  • Pour the tempering over the chutney and mix well.
  • Your coconut chutney is ready to serve!

Enjoy your delicious homemade Coconut Chutney with dosa, idli, or vada!

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5. Bisi Bele Bath

A flavorful one-pot meal made with rice, lentils, vegetables, and spices, cooked with tamarind and coconut.

How To Make Bisi Bele Bath Recipe

Here is a simple recipe for Bisi Bele Bath:

Ingredients:

  • 1 cup rice
  • 1/2 cup toor dal (split pigeon peas)
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1/4 teaspoon asafoetida (hing)
  • 10-12 curry leaves
  • 2 dried red chilies
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1/2 cup chopped vegetables (carrots, beans, peas, etc.)
  • 2 tablespoons tamarind extract
  • 2 tablespoons bisi bele bath powder
  • Salt to taste
  • Water
  • Chopped coriander leaves for garnishing

Instructions:

  • Wash the rice and toor dal separately and cook them in a pressure cooker with 4 cups of water until they are soft and mushy. Keep them aside.
  • Heat oil in a pot and add mustard seeds and cumin seeds. When they start spluttering, add asafoetida, curry leaves, and dried red chilies to the pot.
  • Add chopped onions and sauté until they turn translucent.
  • Add chopped tomatoes and sauté until they turn mushy.
  • Add chopped vegetables and sauté for 2-3 minutes.
  • Add tamarind extract and 2-3 cups of water to the pot and bring it to a boil.
  • Add bisi bele bath powder and salt to the pot and mix everything well.
  • Add the cooked rice and dal to the pot and mix everything well.
  • Let the bisi bele bath cook for another 5-10 minutes.
  • Garnish with chopped coriander leaves and serve hot.

Enjoy your delicious homemade Bisi Bele Bath with papad, chips, or raita!

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